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CHEESE OF THE MONTH

Hill Farm Dairy

Hill Farm is just outside Wellington in south-west Somerset. With 20 acres of permanent pasture Will and Caroline Atkinson started the herd in 2008 and now have a mixed herd of over 100. Cheesemaking started a year later in 2009. The cheeses are all made with unpasteurised milk and traditional rennet.

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Stawley

Stawley

Named after the village where the farm is located. The cheese can be eaten young from 10 days when it is mild, creamy and lactic or matured for 4 to 6 weeks to produce a more complex cheese with a firmer texture.

Price: £6.00

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Wellesley

Wellesley

Named after the Duke who took his title from Wellington. The cheese is made in kilo rounds and matured for 6 months. They develop a nutty sweet flavour with a firm texture

Price: £6.50

Weight:   Qty:  

Wellesley
Hill Farm Dairy

Wellesley - Hill Farm Dairy



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