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CHEESE OF THE MONTH

White Lakes Cheeses Ltd

Based at Bagborough Farm near Shepton Mallet, Somerset their 600 strong mixed breed herd of goats produces 800 litres of milk to produce a range of goats cheeses over 4 days of the week. The fifth day is devoted to making cheese from cow’s milk which also comes from the farm. All the cheeses are thermised rather than pasteurised.

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Rachel

Rachel

Semi hard, rind washed goat's cheese. It has a firm texture and a gentle lingering flavour. A goat's cheese that is not too goaty. Rachel is named after an ex girlfriend who is described as sweet, curvy and slightly nutty.

Price: £6.00

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Tor and Driftwood

Tor and Driftwood

Both cheeses are smooth, soft cheeses with a geotrichum rind rolled in ash. The Tor is made in a pyramid while the Driftwood is made in a log.

Price: £6.00

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White Nancy (500g)

White Nancy (500g)

A semi hard goat's cheese made in 600g truckles. A sweet, creamy cheese with a white bloomy rind that has a fresh lemony taste.

Price: £12.00

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Whitelake Soft Goat (330g)

Whitelake Soft Goat (330g)

Camembert style cheese weighing about 330g. At 6 weeks it still has a chalky thread in the centre, that by 8 weeks has finished ripening to a buttery centre.

Price: £6.60

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Beauvale
Cropwell Bishop

Beauvale - Cropwell Bishop



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