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CHEESE OF THE MONTH

Vulscombe

Made in Higher Vulscombe near Tiverton in Devon, Graham is one of the pioneering goat’s-cheesemakers.

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Vulscombe

Vulscombe

Made using the acid curd method, in which the milk's acidity is raised using a starter and heated gently for up to 60 hours and then drained for a further 24 hours. The result is a cheese with a white paste, soft texture and a mild creamy flavour. No rennet is added.

Price: £7.20

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