After handing over the management of the family farm to his son, Alastair started making cheese as a way of keeping busy and out of the way. The cheese is made from milk from the farm’s Holstein Freisian herd in a creamery high above the Helford River.
Made in kilo moulds this cutting cheese is soft, creamy yet full of flavour. Mould forms on the outside giving a greyish blue rind.Allergens: Cows MILK, Pasteurised, Vegetarian
Full fat, traditionally made Camembert with an edible white rind. It has a 9 week from shelf life, but can be eaten from 2 weeks on according to taste.Allergens: Cows MILK, Pasteurised, Vegetarian
Soft white cheese washed with a brine giving an apricot pink rind with a tangy flavour.Allergens: Cows MILK, Pasteurised, Vegetarian
Soft, cow's milk cheese. Washed in cider, seasoned with black pepper and coloured with annattoAllergens: Cows MILK, Pasteurised, Vegetarian
Aged Alpine style cheese. Brine washed rind, with a smooth nutty taste.Allergens: Cows MILK, Pasteurised, Vegetarian
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