Using only the best ingriedients from Cornwall, Martin Gaylard, master cheesemaker, has crafted artisan soft cheese's at his site in Liskeard.
A mellow, smooth mould ripened soft cheese with a delicately wafer thin velvety rind and subtle aroma.
When left to mature he will reveal a complex nature and pungent aroma within that rippled rustic rind.
A truly unique character that will excite and surprise with its wild truffle tones.
Is ripened using traditional methods. A mellow and smooth creamy brie gently smoked over oak wood.
The latest addition to the Curds & Croust family, A sweet, nutty and decadent addition to the range.
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