With a small dairy overlooking the Wye Valley in Herefordshire, Charlie Westhead has been making fresh mould ripened cheeses since 1990.
Creamy cows milk cheese made from full-fat milk and extra cream. Matured until it develops a white-mould rind. Gold medal winner at the 1998-1999 British Cheese Awards.Allergens: Cows MILK Pasteurised, Vegetarian
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