Lying in the Vale of Belvoir near the Nottinghamshire/Leicestershire border the dairy was set up as a farmers' cooperative and remains so at present. Today only 4 farms supply milk, however, they produce more than the original 18.
Creamy, soft cheese with a mellow flavour. Gorgonzola in style. Great on a cheeseboard or melted in pasta or on steak.
Smooth and creamy with distinctive blue veins which become stronger as the cheese matures. This stilton has a deep and complex flavour.
Creamy blue veined cheese with a distinctive orange body and milder flavour than the stilton.
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