Four different cheeses are produced at this 1000 year old farm on the banks of the River dart near Totnes. The milk comes from their own herd of Jersey cows while the cheese is made by hand giving a consistently high quality.
A semi hard cheese which is matured for about 7 weeks giving a youthful cheese with a rich creamy texture. A natural rind forms during maturation.Allergens: Cows MILK Pasteurised, Vegetarian
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