Park Farm is 3 miles from Bath and with a herd of 160 cows they produce over a million litres of organic milk a year from which they produce 5 organic cheeses.
The cheese is washed in cider, made on the farm, giving a distinctive, pungent, orange rind and a a rich, creamy textureAllergens: Cow's MILKPasteurised, Vegetarian
Chewy, succulent and bouncy the cheese is redolent of buttercups and meadows and boasts its own subtle and characteristic flavour. Allergens: Cows MILK Pasteurised, Vegetarian
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