A small artisan dairy in east Somerset making traditional cheddar and other West Country Cheese using unpasteurised milk from their own cows.
Has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. Texture is structured and firm.Allergens: Cows MILK Unpasteurised, Unsuitable for vegetarians
Lovely fresh taste with a clean lactic tang, followed by bright flavours of fresh grass, raw mushroom and citrus.Allergens: Cows MILK Unpasteurised, unsuitable for vegetarians
Mellow but characterful semi-hard cheese with a smooth, somewhat crumbly texture. Made in traditional cloth-bound 10kg wheels and aged for 5 months.Allergens: Cows MILK Unpasteurised, unsuitable for vegetarians
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