With a small dairy overlooking the Wye Valley in Herefordshire, Charlie Westhead has been making fresh mould ripened cheeses since 1990.
An ashed goat's cheese with a delicate, wrinkled rind and a fluffy mousse like texture, approx 180g.Allergens: Goats MILK Pasteurised, Unsuitable for Vegetarians
200 grams of the finest mould ripened goat's cheese log. Allergens: Goats MILK Pasteurised, Unsuitable for Vegetarians
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