The Premier Selection consists of: 200g MONTGOMERYS MATURE CHEDDAR, matured for 12-14 months giving a full nutty flavour accompanied by a slightly moist texture. 200g BATH BLUE, a classic blue veined cheese, ripened for 8-10 weeks. 200g HELFORD WHITE, a soft white cheese washed with a brine giving an apricot pink rind with a tangy flavour. 250g BARON BIGOD, has a unique and delicate milky flavour of the Montbeliarde cows milk combined with rich, earthy mushroom notes. 200g KERN, a hard, nutty cheese similar in style to Gruyere or Comte.
ALLERGENS:
Cheese: Cow's MILK
Thins: Flour WHEAT, Butter MILK
Chutney: RAISINS, SULTANAS, CURRANTS, Cereals GLUTEN
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