A brand new dairy that started in October 2006. Using unpasteurised milk from a herd of organic Freisian-Holstein cows they make a traditional English vein cheese using very small quantities of starter culture and traditional rennet.
The cheese has a rusty brown rind with a creamy white interior with delicate veins of blue-green mould. The flavour is fruity with an underlying nuttiness with a spicy element from the blue mould. A fantastic cheese.
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