The family have farmed Sunnyside Farm, North Wootton, since the 1960's. It wasn't until Dave and James Bartlett took over in the 90's that they bought in Friesland milking sheep and registered with the Soil Association. All their cheeses are made with unpasteurised milk and are suitable for vegetarians.
A white soft textured cheese which is spring, sweet and delicately flavoured. From 4 weeks old they start to break down increasing in strength and softness. 220g
A soft mould-ripened lactic cheese with a characteristic wrinkly skin. A light delicately flavoured cheese that will develop its strength in flavour
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